A SIMPLE KEY FOR ITALIAN COUNTRYSIDE UNVEILED

It may be quite tannic, but with lively acidity just like a pinot noir.” She loves to pair it with hearty roasted veggies, but it works with almost everything from pasta to meats and aged cheeses. No matter what you select, top it with plenty of truffles, like they do in Piedmont!For a couple a long time from the 19th century, Italianate was amon